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Thursday, October 28, 2010

Cookies Week Two

Tiffany Rings: Shortbread dipped in milk and stripped with dark chocolate

Happy Halloweenie!
Venetian Rainbow Cake, layered between raspberry and apricot jam, topped with chocolate ganache  




Spooky Scary
Graham Cracker with pumpkin creme and honey/cinnamon apple balls

Pate Sucree with Royal Icing






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