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Friday, November 5, 2010

Culinary School Rotation Three: Let Them Eat Cakes

So our program is awesome, but like all colleges, relies on donations and the only really good way to get money from people is booze and food, or making them cry.
Marzipan!

Having said that, I'm pretty sure this rotation should really only have been bunt cakes or carrot cakes but the Chef in charge needed to bust out some fancy cakes to impress
.No pressure.
Not seen are the finished Opera Cake, Vanilla Sponge, or Cheesecakes, keep looking pictures will be up as soon as possible.


Lemon~Passion-fruit Cake with Apricot Glaze







Leslie's First Cheesecake
(Mine is the one closer)
   

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