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Wednesday, November 10, 2010

Culinary School Rotation Three: Let Them Eat Cakes II

Pumpkin Cheesecake with Raspberry Filling
Another week almost done and many more cakes being made.
In a year I graduate so it's neat to see what the possibilities are for my final.
I digress enjoy some pictures
My first cheesecake, used for wine tasting class
Sweet Rum Angel Food Cake with Currents

Vanilla Sponge Cake with Pistachio Pastry Cream

Just needed some Ganache

     
                       Pumpkin Cheesecake with a cranberry






1 comment:

  1. Vanilla Sponge Cake with Pistachio Pastry Cream..OMG! Your work is amazing, Leslie! I'm so happy that you get to use your creative skills..you go girl!

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