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| Sage and Rosemary Fougasse |
To me there is nothing quite like doing it yourself, especially when it comes to delicious fermented foods. All but the baguettes were made using a preferment, similar to a sourdough starter. So easy to make! You just need a day ahead to add yeast, water and flower thus giving your bread that great taste and flavor you'd pay $5 plus for in the grocery store.
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| 6-Fold Baguettes |
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| Buckwheat Pear and Walnut |
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| White Rye |
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| Sonnenblummenbrot Sunflower Bread |
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| Hawaiian Sweet Pineapple Bread |
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| PINEAPPLES! |
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